{"id":277,"date":"2023-06-07T11:03:52","date_gmt":"2023-06-07T11:03:52","guid":{"rendered":"https:\/\/www.pgl.nu\/wp\/?page_id=277"},"modified":"2023-12-07T18:59:31","modified_gmt":"2023-12-07T18:59:31","slug":"recepten","status":"publish","type":"page","link":"https:\/\/www.pgl.nu\/wp\/?page_id=277","title":{"rendered":"Verwerking van Fruit"},"content":{"rendered":"Fruit kan op veel manieren worden verwerkt, in gebak, vlaaien of tot jam, geperst tot sap of bereid tot meer alcoholische dranken,&nbsp; zoals cider, fruitwijn, likeuren of eau de vie.Limburg kent ook een traditie in het wecken en drogen van fruit. Een bijzondere vorm van fruitverwerking in de Maas-Rijn Regio is het stoken van stroop. In 2017 werd in het <a href=\"https:\/\/www.pgl.nu\/wp\/?page_id=277\" class=\"more-link\">60<\/a>","protected":false},"excerpt":{"rendered":"<p>Fruit kan op veel manieren worden verwerkt, in gebak, vlaaien of tot jam, geperst tot sap of bereid tot meer alcoholische dranken,&nbsp; zoals cider, fruitwijn, likeuren of eau de vie.Limburg kent ook een traditie in het wecken en drogen van fruit. Een bijzondere vorm van fruitverwerking in de Maas-Rijn Regio is het stoken van stroop. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width-page.php","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-277","page","type-page","status-publish","hentry"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"post-thumbnail":false,"apostrophe-featured":false,"apostrophe-mini":false,"apostrophe-gallery":false,"apostrophe-logo":false},"uagb_author_info":{"display_name":"beheer","author_link":"https:\/\/www.pgl.nu\/wp\/?author=1"},"uagb_comment_info":0,"uagb_excerpt":"Fruit kan op veel manieren worden verwerkt, in gebak, vlaaien of tot jam, geperst tot sap of bereid tot meer alcoholische dranken,&nbsp; zoals cider, fruitwijn, likeuren of eau de vie.Limburg kent ook een traditie in het wecken en drogen van fruit. Een bijzondere vorm van fruitverwerking in de Maas-Rijn Regio is het stoken van stroop.&hellip;","_links":{"self":[{"href":"https:\/\/www.pgl.nu\/wp\/index.php?rest_route=\/wp\/v2\/pages\/277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pgl.nu\/wp\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pgl.nu\/wp\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pgl.nu\/wp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pgl.nu\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=277"}],"version-history":[{"count":23,"href":"https:\/\/www.pgl.nu\/wp\/index.php?rest_route=\/wp\/v2\/pages\/277\/revisions"}],"predecessor-version":[{"id":660,"href":"https:\/\/www.pgl.nu\/wp\/index.php?rest_route=\/wp\/v2\/pages\/277\/revisions\/660"}],"wp:attachment":[{"href":"https:\/\/www.pgl.nu\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}